ステーキハウスのおすすめ（フィラデルフィアの近く）

Annie A. • 3月 7, 2017We drove from nj just for dinner here... everything is primo from waitstaff to steak and I'm from NYC. I can tell you it's worth every penny!

Colleen M. • 1月 7, 2016Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.

A7MAD .. • 5月 20, 2018They are the best delectable, tender and juicy steaks that I have ever eaten. Filet Mignon 12oz, Med rare; 45 day dry aged prime strip, Med rare; Bone in prime Ribeye, Med well.

Sam . • 4月 21, 2016I think this is the best dessert in Philadelphia: chocolate peanut butter torte and butterscotch sundae. 👅👅👅

Ute P. • 3月 30, 2013Roasted garlic is fabulous. A must have.

Irene B. • 9月 6, 2014I had the swordfish with lobster Mac and cheese. Then the strawberry short cake. The course was amazing.

Annette B. • 5月 14, 2017A must-visit! Great meat, we especially loved the lamb; great salad buffet, good service. Nice historical building.

Meg B. • 2月 7, 2015The pan seared scallops, the calamari, the Riesling. Yes. Yes. Yes !!

Ray L. • 10月 8, 2011The pizza sauce is top notch and the soda is extra syrupy goodness.

Wanamaker E. • 1月 26, 2012We love this place! Even for lunch - you cannot beat the Kobe Meatball sandwich.

Christopher M. • 6月 14, 2017Brandon was a terrific server! Very attentive. You must try the Brussel Sprouts & Sauteed Mushrooms. The Filet Mignon was excellent & for dessert you gotta have the Bananas Foster! Absolutely devine!

Cheryl P. • 11月 8, 2022Ribeye with bone and T bone steak are awesome.

Adrienne B. • 3月 27, 2015Kim Chee Calamari Excellent! Prime Rib Sliders! Great

Roemello A. • 3月 13, 2016The cheesesteak with pepperoni is great

Jason S. • 6月 3, 2014Definitely pricey. Filet was aggressively seasoned, nicely charred, cooked on temp. Au gratin was great, calamari was great.

Mr. Aseel • 5月 21, 2017In love with this restaurant! Get flu steak with lobster tail, baked potato, Spanish rice♥️, shrimp and many items can be shared.

Michelle M. • 8月 27, 2010Christine is awesome, the desserts are amazing especially the apple crumb, it was even better than the bread pudding

jim r. • 6月 24, 2014Cheesesteaks are actually pretty good there again. Give 'em a try.

Brandon G. • 5月 5, 2019Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats

Elizabeth H. • 8月 3, 2014Dry aged strip steak and sea bass were both excellent.

Jane P. • 12月 10, 2015Great view of the river. Food was exactly the same as I remember it being 10+ years ago. Onion volcano is the best trick.

Philadelphia Magazine • 8月 14, 2012Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks.

Michel B. • 9月 6, 2018Lovely and charming place. Nice waitors and bar tenders. We had the Humus and a Blueberry pie; the last was very good.

Vince F. • 7月 24, 2013Try the fresh fish tacos or seafood bisque. And many a beer or three.

Paul S. • 11月 1, 2011Great Dining At Decent Prices When You Want A Good Meal.

Will R. • 3月 17, 2017Fish Tacos are amazing, so are the crab quesadillas and they have an awesome beer selection. Can't go wrong with this cozy place

Keri B. • 2月 29, 2016cheesesteaks are amazing!! So is the CBR (cutlet of course) 😁

Randolph M. • 12月 10, 2014Breakfast coffee waitresses breakfast sandwiches pancakes scrambled eggs,the clientele,Ms.Kim.Ambience. Cushioned high stools at the counter. Rows of tables.